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Skewered or Barbecued Chicken Hearts, Filipino Street Foods
Instead of ranting about people’s misconception on eating animal meat organs, like what I did on the previous post, I’d rather focus on what is good about our feature today which is skewered...
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Skewered or Barbecued Chicken Gizzards, Filipino Street Food
I think Chicken Gizzard barbecue is the ultimate Filipino street food. And what I meant by that is, it is my favorite. It is a food juxtaposition. It is molecular gastronomy free from the hands of...
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Isaw – Skewered Intestines or Chitterlings, A Filipino barbecue and Street Food
You are what you eat. Raise your hands and eat money if you believe this! If there is a Filipino street food where all the other street foods got their name it would be from intestines. Everyone...
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Lamb Caldereta sa Gata Recipe
This week we will talk about Filipino classics, the big dishes, the ones that we only release when visitors camp out of our house waiting for the eve of the fiesta and then scramble on the table like...
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Paella Negra Stuffed Squid with Aligue Cream Sauce
Paella Negra Stuffed Squid with Aligue Cream Sauce When I was invited to be a partner of a Spanish-themed resort, I was asked to give a sample of a dish that I will be serving in my F&B outlet....
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How to Cook Paella, A Filipino Recipe
In line with our theme of Filipino celebrations, Chef Mike posted a Paella Negra Stuffed Squid with Cream Sauce Aligue, just the sound of those words coming out of my orifices turns me on. So I am...
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Go slow but easy on your Kare Kare recipe, here’s how to do it
The infamous Kare kare. Kare-kare. Karekare. Echo. Echo. Echo. It’s like sex for most teenagers- all those teenyboppers talk about it a lot but few know how to do it well. In this post, we’ll take...
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What are the secret ingredients in this Filipino Food?
Next week we will be talking about Modern Filipino Cooking and we will discuss recipes that have been created decades after the 2nd World War. This week, I will be giving you a glimpse of what we...
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Dinugobo, Aduguan or Adugobo?
A month ago, @Limer35 and @Filipeanut, Filipino foodies from California, sent me a tweet asking me what do I think of adding Betamax to Adobo. To clarify, it’s not that dino-age system that your...
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A list of Filipino street foods or Filipino barbecues so far…
Isaw. That’s what we call them. I-saw. The first syllable is pronounced as E and the second one is pronounced as if you are saying Tao -more like saying E-sao. But that’s when you are in the...
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